Rolling Hills Traeger Ranch Home Page

100% Corn and Soy Free Delicious Pork 1/4 (Quarter) Hog - $2.00 per pound hanging weight 1/2 (Half) Hog - $2.00 per pound hanging weight Whole Hog - $2.00 per pound hanging weight Pork Order Form
	Pork Chops 1 # - $5.00 5 # - $22.00 10 # - $45.00 ~~~~~~~~~~~		Pork Loin (Boneless) 2 # - $13.00 5 # - $25.00 10 # - $50.00 ~~~~~~~~~~~~~		Whole Bacons Ready to cure & smoke $5.00 / lb. Thick cut Side Pork $4.00 / lb. ~~~~~~~~~~~~~~~~

		Pork Tenderloin $15.00 / lb. ~~~~~~~~~~~~~~~~		Ham Steak $3.00 / lb. ~~~~~~~~~~~~~~

	Pork Roasts Boston Butt Roast $3.00 / lb. Sirloin Roast $5.00 / lb. Arm Roast $3.00 / lb. Ham Roast $4.00 / lb. ~~~~~~~~~~~~~		Pork Ribs Spare Ribs $3.00 / lb. Country Style Ribs $3.50 / lb. ~~~~~~~~~~~~~~ Kebob Pieces 1 # - $3.50 5 # - $17.50 ~~~~~~~~~~~~~~		Ground Pork 1 # - $2.50 5 # - $12.00 10 # - $24.00 ~~~~~~~~~~~~ Pork Trimmings 5 # - $12.00 10 # - $22.00 20 # - $44.00 ~~~~~~~~~~~~~~~

	Pork Fat $1.00 / lb. Rendered Lard $4.00 / lb. Cracklings $2.00 / lb. ~~~~~~~~~~~~~~		Pork Hocks, Shank, Ham Hocks $2.50 / lb. ~~~~~~~~~~~~~~ Pork Order Form		Pork Liver $1.50 / lb. Pork Heart or Tongue Free upon request with any pork purchase.

100% Corn and Soy Free